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Mars Wrigley is building a new $40 million R&D center for snacks and treats next to its world headquarters on Goose Island in Chicago.
Electrolux launches AI feature CamCook for smartphones. Consumers simply have to take a photo of their dish with a smartphone, and the app will set the oven to bake it just right.
Nestlé expands R&D facilities in Singapore.This will enable faster translation of breakthrough science into nutritious, great-tasting products for people.
World's first molecular drinks printer from Cana claims to make anything from iced coffee to cocktails.
Singapore emerges as food tech hub, thanks to state support. Singapore looks to overcome its lack of arable land and roughly triple its food self-sufficiency to 30% by 2030. Urban farming and artificial meat are seen as promising means.